SinglePore @ Chico Loco

The Loco Group was founded in 2012 with the launch of Lucha Loco on Duxton Hill, followed by Super Loco Robertson Quay in 2014, and Super Loco Customs House in 2016. Co-owned by Christian and Julian Tan, Chef Jason Jones (of Mamasita, Melbourne) and Ajay Parag, the Loco Group restaurants are all inspired by the delicious street food and fascinating culture the group experienced during their travels in Mexico. Offering modern twists on authentic Mexican flavours, each restaurant is unique and provides a strong focus on ambience and design. With the successful opening of Super Loco Jakarta in January 2017, via a partnership with The Union Group, the group looks forward to expanding throughout the region to bring Mexican-inspired cuisine, cocktails and vibes to new locations.